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OJSC «Polotsk Milk Factory»

OJSC «Polotsk Milk Factory»

Production

Dessert "Strawberry" 4,0 % of fat content the fruit pasteurized:
mass fraction of fat of 4 %;
net weight — 150 g;
expiration date: 21 days;
quantity in a tare place: 7/14 pieces.

Dessert fruit cottage cheese"Apricot" of 4,0 % of fat content the fruit pasteurized:
mass fraction of fat of 4 %;
net weight — 140 g;
expiration date: 21 days;
quantity in a tare place: 7/14 pieces.

Curd cake cottage cheese glazed «Orpheus and Eurydice» with fruit candy and vanillin:
mass fraction of fat of 18 %;
net weight of 40 g;
packing: the metallized polypropylene;
expiration date: 7 days;
quantity in a tare place: 40 pieces.

mass fraction of fat: 72,5 %;
net weight: 180 g;
packing: aluminum kashirovanny foil;
expiration date: 70 days at temperature 4±2oC With and relative humidity of air no more than 90 %;
quantity in a tare place: 36 pieces, 84 pieces.

Dessert cottage cheese pasteurized with dried apricots:
mass fraction of fat of 3,0 %;
net weight — 140 g;
packing: a glass from polystyrene;
expiration date: 21 days;
quantity in a tare place: 7/14 pieces.

Curd cake glazed with vanillin/frozen
mass fraction of fat of 26 %;
net weight of 50 g;
packing: foil kashirovanny;
expiration date: 15 days;/frozen - 120 days
quantity in a tare place: 20/40/80 pieces.

Moisture: up to 4% or up to 5%;
Fat: not more than 1,5%;
Weight Net: 25kg;
Packing:multilayer paper bags with liners made of polyethylene;
Shelf life: 24 months.

Moisture: up to 4%;
Fat: 26%;
Weight Net: 25kg;
Packing: multilayer paper bags with liners made of polyethylene;
Shelf life: 24 months.

Weight net: 200g;
Package: foil;
Fat: 82,5%;
Shelf life: 60 days at temperature -6±3 and relative humidity not more than 90%
35 days at temperature -4±2 and relative humidity not more than 90%;

Package: corrugated cardboard box;
Fat: 72,5%;
Shelf life: 120 days at temperature -16±3 and relative humidity not more than 90%
35 days at temperature 4±2 and relative humidity not more than 90%;

mass fraction of fat of 3,0 %;
net weight: 140g;
packing: a glass from polystyrene;
expiration date: 10 days;
quantity in a tare place: 7/14 pieces.

mass fraction of fat of 2,0 %;
net weight: 140g;
packing: a glass from polystyrene;
expiration date: 10 days;
quantity in a tare place: 7/14 pieces.

Milk drinking ultrapasteurized 3,2 % the NOVELTY!
Mass fraction of fat of 3,2 %;
Volume of 0,95 l;
Packing: plastic bottle;
Working life: 20 days;
Quantity in a tare place: 6 pieces

Kefir "Polochanka"
Fat content 1,5%;
Net weight - 0,95 l;
Packaging - plastic bottle;
Shelf life: 15 days at T (4±2) °С
Quantity in a packing case: 6 pieces

Kefir "Polochanka"
Fat content 3,2%;
Net weight - 0,95 l;
Packaging - plastic bottle;
Shelf life: 15 days at T (4±2) °С
Quantity in a packing case: 6 pieces

Sour cream 26,0%
Fat content: 26,0 %;
Net weight: 400g;
Packaging: polyethylene film;
Shelf life: 20 days at T (4 ± 2) °C
Quantity in a packing case: 25 pieces

Sour cream 26,0%
Fat content: 26,0 %;
Net weight: 200g;
Packaging - plastic cup with aluminum cover;
Shelf life: 20 days at T (4 ± 2) °C
Quantity in a packing case: 12 pieces

Cottage cheese desserts
Fruit cottage cheese dessert « Orange-pineapple-cereals»
Pasteurized fruit cottage cheese dessert:
Fat content 4%;
Net weight: 140g;
Shelf life: 21 days at T (4 ± 2) °C
Quantity in a packing case: 7/14 pieces

mass fraction of fat of 3,0 %;
net weight: 140g;
packing: a glass from polystyrene;
expiration date: 10 days;
quantity in a tare place: 7/14 pieces.

Curd 12%
Fat content 12%;
Net weight: 180g;
Packaging: linkaver and transparent polypropylene laminated tape;
Shelf life: 10 days at T (4 ± 2) °C
Quantity in a packing case: 25 pieces

Dessert cottage cheese pasteurized with dried grapes:
mass fraction of fat of 3,0 %;
net weight — 140 g;
packing: a glass from polystyrene;
expiration date: 21 days;
quantity in a tare place: 7/14 pieces.

mass fraction of fat of 2,5 %;
net weight: 150g;
packing: a glass from polystyrene;
expiration date: 10 days;
quantity in a tare place: 7/14 pieces.

Ultra heat treated milk 2,5 %
UHT milk "Polochanka"
Fat content 2,5%;
Net weight - 0,95 l;
Packaging - plastic bottle;
Shelf life: 20 days at T (4±2) °С
Quantity in a packing case: 6 pieces

Dessert cottage cheese pasteurized with prunes:
mass fraction of fat of 3,0 %;
net weight — 140 g;
packing: a glass from polystyrene;
expiration date: 21 days;
quantity in a tare place: 7/14 pieces.

Curd cake glazed with cocoa/frozen
mass fraction of fat of 23 %;
net weight of 50 g;
packing: foil kashirovanny;
expiration date: 15 days;/frozen - 120 days
quantity in a tare place: 20/40/80 pieces.

mass fraction of fat: 82,5 %;
net weight: 180 g;
packing: aluminum kashirovanny foil;
expiration date: 70 days at temperature 4±2oC With and relative humidity of air no more than 90 %;
quantity in a tare place: 36 pieces, 90 pieces.

Kefir "Polochanka" Fat content 3,2%; Net weight - 0,95 l; Packaging - plastic bottle; Shelf life: 15 days at T (4±2) °С Quantity in a packing case: 6 pieces